Press
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Food & Wine
Miso-Pumpkin Custard Tart
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The Local Palate
10 New Restaurants with Innovative Twists
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WBRC News
Banh Mi Sandwich | Current Charcoal Grill
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Birmingham Business Journal
How Current Charcoal Grill's chefs create dishes, combat rising costs
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Food & Wine
Here’s Why Chefs Call This Japanese Charcoal the Best in the World
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B-Metro Magazine
Current | An Interview with Chef Adam Evans
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Southern Living
The 35 Best Restaurants In Birmingham, Alabama
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StyleBlueprint
12 Essential Birmingham Dishes to Try This Summer
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BirminghamWatch
Dining-ham: Birmingham Rebrands as Foodie Haven
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The Local Palate
10 Hot Openings for Your Summer Bucket List