Menus
Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.
Raw
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Yellowfin Tuna Nigiri
aged soy & fresh wasabi
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A5 Wagyu Nigiri
aged soy & fresh wasabi
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Yellowfin Tuna Chirashizushi
salmon cavier, shiso, watermelon radish, puffed rice & toasted nori wraps
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Red Snapper Sashimi
white soy & horseradish
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Cobia Sashimi
ponzu, white miso & furikake
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Beef Carpaccio
fried garlic, sawtooth coriander, green apple & nam jim jaew
To Start
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Charred Heirloom Carrots
XO, cashew cream, panko breadcrumbs
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Coal Roasted Scallops
panang butter, sawtooth coriander, nuoc cham & makrut lime
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Salt & Pepper Shrimp
served w/ yuzu tartar
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Red Snapper Collar
shio koji, ssamjang, lime
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Gulf Crab Salad
pea shoots, green apples, yuzu, sunflower seeds, herbs
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Coal Roasted Pork Skewers
nam jim jaew, fried garlic & peanuts
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Duck Liver Mousse
fresh strawberries, black vinegar, almonds & seared japanese milk bread
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Crispy Pork Bun
steamed bao, pickled cucumber, tamarind
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Sticky Lamb Ribs
yogurt, chili jam & crushed peanuts
Entrees
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Mushroom Clay Pot
shiitake, maitake & shimeji, hen's yolk, yuxian sauce, short-grain rice
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Cold Soba Noodles
raw yellowfin tuna, white soy dashi, hakurei turnip, shiso leaf, nori
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Steamed Halibut
pickled ginger, herbs, sesame, aged soy
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Roasted Red Snapper
maitake mushroom, roasted garlic, sake butter
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Kimchi Fried Rice
pork belly, soft egg, gochugaru, scallion
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Miso Glazed Chicken
steamed rice, shio koji, soy tare, green cabbage, roasted sesame
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Panang Beef Curry
steamed rice, fried shallots, caramelized coconut, cucumber, herbs
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Beef Short Rib Bo Ssam
steamed rice, green leaves, kimchi & ssamjang sauce
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Wagyu Striploin
potato, red miso demi, whipped curry butter
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Half Peking Duck
served w/ seasonal vegetables, classic condiments & grilled roti
Sides
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Grilled Roti Flatbread
served w/ ginger scallion relish
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House Kimchi
radish, nashi pear & chili
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Steamed Rice
medium grain, seaweed seasoning
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Tempura Japanese Sweet Potato
yellow curry mayonnaise
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Spicy Cucumbers
togarashi, yogurt, herbs, crushed peanuts
Sweets
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Buttermilk Soft Serve
alabama strawberries, yuzu & almond shortbread
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Satsuma Sorbet
cara orange & shiso
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Dark Chocolate Mousse Cake
hazelnut parfait & sea salt brittle
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Miso Custard Tart
butterscotch & cultured whipped cream
After Dinner Drinks
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Espresso Martini
mugi hokka shochu, espresso, coffee liquor
$15
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Black Manhattan
jim beam black, averna
$15
Drinks
House Cocktails
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Green Gardens
casamigos blanco tequila, dill, lemongrass, lemon, egg white
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Boricha
toki japanese whisky, barley tea, soda, lemon
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Lychee Keen
pierre ferrand yuzu dry curacao, giffard lychee liqueur, grapefruit
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Haru
mugi hokka shochu, rum, midori, yuzu, lime, mint, soda
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The Current Martini
nolet, ketel one, tozai "living jewel"
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Yorokobi
sakura-infused haku vodka, cocchi rosa, lime, soda
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Lucky Lotus
roku gin, lotus root orgeat, lemon, bitters, grapefruit
Sparkling Wine By the Glass
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chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
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chardonnay claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV
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zweigelt/pinot noir weingut markus huber rosé, Austria, NV
White Wine By the Glass
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chardonnay la miraja "cuore di luna" Piedmont, Italy, 2022
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Garnatxa Blanca Espelt “Espordia Pla De Gates Blanc” Catalonia, Spain, 2022
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Chenin Blanc A.A. Badenhorst "Secateurs", Swartland, South Africa, 2023
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Sauvignon Blanc Von Winning "Trocken", Germany, 2022
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Xarel-lo Celler Credo "Aloers" Penedes Blanco, Spain, 2019
Rosé & Skin Contact By the Glass
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frankovka pomalo wine co. rosé slavonija, Croatia, 2023
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Cataratto Extra Lucido Fuso "Cala" terra siciliane bianco Orange Sicily, Italy, 2023
Red Wine By the Glass
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Bordeaux Red Blend Château Charmail, Haut-Mèdoc, France 2019
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Montepulciano Le Chiantigiane "Da Capogiro", Abruzzo, Italy, 2020
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Pinot Noir Thorne & Daughters "Copper Pot", South Africa, 2023
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Zinfandel/Palomino/Grenache Scythian Wine Co. "Revolution", California, 2023
*Full Bottled Wine List Available in Restaurant*
Draft Beer
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Urban South
cucumber lime gose, louisiana
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Sapporo
lager, japan
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Young Master Brewing
jade scorpion pilsner, china
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Young Master Brewing
neon city pale ale, China
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aslin beer company
power moves hazy ipa, virginia
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Uproot Brewing
"reap" dark lager, alabama
Bottled/Canned Beer
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Master Gao
"puffed rice" pale ale, japan
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Young Master Brewing
"fleeting clouds" white ale, china
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Tsingtao
lager, china
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Kingfisher
lager, india
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Jeju Beer Company
"wit ale" wheat, south korea
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Edmund's Oast
sour coconut lime, south carolina
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Edmund's Oast
sour plum, south carolina
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Heineken
lager, holland (22oz)
Sake
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Nigori Hakutsuru "Sayuri" (720ml)
cherry blossoms, creamy, white grapes
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Junmai Kiuchi "Asamurasaki" (720ml)
fruity, tart, herbal
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Ota Shuzo “Dokan Umeshu” (720ml)
plum, rock sugar, marzipan
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Junmai Hakutsuru “Chika Cup” (200ml)
honey, pear, citrus
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Nigori Yuka Tora Sake Cup (200ml)
tropical, smooth, creamy
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Junmai ginjo Shimizu-no-mai "pure dawn" (300ml)
pear/fuji apple/floral
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Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)
honey, nutty, savory
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Junmai Ginjo Gekkrikan "Suzaku” (220ml)
honeydew, creamy, delicate
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Junmai Tenbu (300ml)
juicy, melon, fresh mango
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Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)
marshmallow fluff, mint, dry
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Junmai Daiginjo Konteki (375ml)
dry, pear, white flowers
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Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)
full body, savory, balanced
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Ginjo Sawahime (720ml)
cucumber, off dry, herbaceous
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Junmai Daiginjo Yuki No Bosha “Cabin in The Snow” (720ml)
ripe fruit, silky, clean
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Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)
tropical fruit, grapefruit, complex
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Hana Makgeolli "Takju" (375ml)
dry, creamy, floral