Menus
Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.
Raw
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Yellowfin Tuna Nigiri
aged soy & fresh wasabi
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A5 Wagyu Nigiri
aged soy & fresh wasabi
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Yellowfin Tuna Chirashizushi
salmon cavier, shiso, purple daikon, sushi rice & toasted nori wraps
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Red Snapper Sashimi
melogold grapefruit, white sesame oil
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Cobia Sashimi
ponzu, fingerlime, wakame furikake
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Beef Carpaccio
fried garlic, sawtooth coriander, green apple & nam jim jaew
To Start
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White Miso Broth
kombu, shiitake & scallion
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Charred Sprouting Cauliflower
XO, cashew cream & roasted garlic
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Shrimp & Chicken Spring Rolls
lemongrass, lettuce cups, coriander & tamarind sauce
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Roasted Scallops
panang butter, sawtooth coriander, nuoc cham & kaffir lime
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Snapper Collar Cooked Over Coals
shio koji, ssamjang & lime
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Salt & Pepper Shrimp
purple shallot seasoning, garlic & scallion oil
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Chicken Liver Mousse
kumquat preserve, tamari roasted almonds & seared japanese milk bread
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Crispy Pork Bun
steamed bao, pickled cucumber & tamarind
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Pork & Shiitake Dumplings
szechaun chili crisp & vinegar
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Sticky Lamb Ribs
black vinegar, cracked spices & chili
Entrees
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Mushroom Clay Pot
shiitake, king trumpet, shimeji, hens yolk, yuxian sauce, short-grain rice
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Kimchi Fried Rice
cantonese crispy pork belly, soft hens egg, scallion & toasted sesame
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Wok-Fried Egg Noodles
australian tiger prawns, shrimp XO, scallion & ginger relish
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Yellowfin Tuna Tataki
yuzu ponzu, cara orange, carrot & sawtooth coriander
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Coal Roasted Red Snapper
beech mushroom, roasted garlic & sake beurre blanc
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Japanese Fried Chicken
shio koji, szechuan hot honey, pickles, japanese milk bread
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Duck Breast
chinese 5 spice, toasted rice caramel, fresh greens & steamed bao
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Beef Panang Curry
steamed rice, caramelized coconut, cucumber relish, coriander & lime
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Beef Short Rib Bo Ssam
steamed rice, green leaves, kimchi & ssamjang sauce
Sides
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Steamed Rice
medium grain rice, seaweed seasoning
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Tempura Japanese Sweet Potato
yellow curry mayonnaise
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Cucumber Salad
yuzu ponzu, pickled watermelon radish & fresh herbs
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Wok Tossed Brussels Sprouts
smoked bacon & toasted sesame
Sweets
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Matcha Soft Serve
wild huckleberries & crushed peanuts
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Satsuma Sorbet
cara orange & shiso
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Dark Chocolate Mousse Cake
hazelnut parfait & sea salt brittle
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Miso Custard Tart
butterscotch & cultured whipped cream
After Dinner Drinks
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Espresso Martini
mugi hokka shochu, espresso, coffee liquor
$15
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Black Manhattan
jim beam black, averna
$15
Drinks
House Cocktails
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Boricha
toki japanese whisky, barley tea, tonic, lemon
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Haru
mugi hokka shochu, rum, midori, yuzu, lime, mint, soda
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The Current Martini
nolet, ketel one, tozai "living jewel"
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Yorokobi
sakura-infused haku vodka, cocchi rosa, lime, soda
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Lucky Lotus
roku gin, lotus root orgeat, lemon, bitters, grapefruit
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Jujube Mule
ketel one vodka, jujube tea, lemon, ginger beer
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Year of the Snake
hennessey vs cognac, cocchi dopo teatro vermouth amaro, lemon, prosecco
Sparkling Wine By the Glass
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chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
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chardonnay claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV
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gamay lise et bertrand jousset "exilé" rosé pet-nat, france, 2021
White Wine By the Glass
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chardonnay la miraja "cuore di luna" Piedmont, Italy, 2022
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Garnatxa Blanca Espelt “Espordia Pla De Gates Blanc” Catalonia, Spain, 2022
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Viogner/Marsanne D‘arenber “the Hermit Crab” Mclaren Australia, 2022
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Sauvignon Blanc Von Winning "Trocken", Germany, 2022
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Grüner Veltliner/Welschriesling Meinklang, Austria, 2023
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Xarel-lo Celler Credo "Aloers" Penedes Blanco, Spain, 2019
Rosé & Skin Contact By the Glass
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Cataratto Extra Lucido Fuso "Cala" terra siciliane bianco Sicily, Italy, 2023
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saint-laurent borell-diehl, germany, 2023
Red Wine By the Glass
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Bordeaux Red Blend Château Charmail, Haut-Mèdoc, France 2019
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Montepulciano Le Chiantigiane "Da Capogiro", Abruzzo, Italy, 2020
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Pinot Noir Thorne & Daughters "Copper Pot", South Africa, 2023
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Zinfandel/Palomino/Grenache Scythian Wine Co. "Revolution", California, 2023
*Full Bottled Wine List Available in Restaurant*
Draft Beer
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Urban South
cucumber lime gose, louisiana
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Sapporo
lager, japan
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Young Master Brewing
jade scorpion pilsner, china
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Young Master Brewing
neon city pale ale, China
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aslin beer company
power moves hazy ipa, virginia
Bottled/Canned Beer
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Master Gao
"puffed rice" pale ale, japan
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Young Master Brewing
"fleeting clouds" white ale, china
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Tsingtao
lager, china
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Kingfisher
lager, india
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Edmund's Oast
sour coconut lime, south carolina
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Heineken
lager, holland (22oz)
Sake
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Junmai Hakushika Kuromatsu “Chokara” (300ml)
dry, full body, melon
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Nigori Hakutsuru "Sayuri" (720ml)
cherry blossoms, creamy, white grapes
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Junmai Kiuchi "Asamurasaki" (720ml)
fruity, tart, herbal
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Ota Shuzo “Dokan Umeshu” (720ml)
plum, rock sugar, balanced
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Junmai Hakutsuru “Chika Cup” (200ml)
honey, pear, citrus
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Nigori Yuka Tora Sake Cup (200ml)
tropical, smooth, creamy
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Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)
honey, nutty, savory
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Junmai Ginjo Gekkrikan "Suzaku” (220ml)
honeydew, creamy, delicate
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Junmai Tenbu (300ml)
juicy, melon, fresh mango
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Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)
marshmallow fluff, mint, dry
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Junmai Daiginjo Konteki (375ml)
dry, pear, white flowers
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Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)
full body, savory, balanced
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Ginjo Sawahime (720ml)
cucumber, off dry, herbaceous
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Junmai Daiginjo Yuki No Bosha “Cabin in The Snow” (720ml)
ripe fruit, silky, clean
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Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)
tropical fruit, grapefruit, complex
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Hana Makgeolli "Takju" (375ml)
dry, creamy, floral