Menus
Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.
Raw
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Yellowfin Tuna Nigiri
aged soy & fresh wasabi
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A5 Wagyu Nigiri
aged soy & fresh wasabi
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Red Snapper
melogold grapefruit, kosho, ponzu, sesame
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Cobia
fingerlime, wakame, radish shoots
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Salmon Chirashizushi
ikura roe, watermelon radish, sesame, sushi rice & toasted nori wraps
To Start
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White Miso Broth
kombu, shiitake & scallion
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Ikura Roe Chip 'n Dip
crème fraiche, chives, salted kombu & vinegar potato chips
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Grilled Beets
stracciatella, cara orange, fresh herbs & chili oil
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Charred Flowering Cauliflower
roast garlic & togarashi pepper
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Shrimp & Chicken Wontons
lettuce wraps, lemongrass, coriander & sweet chili sauce
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Chicken Liver Mousse
satsuma, tamari roasted almonds & seared japanese milk bread
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Roasted Scallops
miso butter, toasted sesame, lemon
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Crispy Pork Bun
steamed bao, pickled cucumber & tamarind dressing
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Sticky Lamb Ribs
black vinegar, cracked spices & chili
Entrees
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Mushroom Clay Pot
shiitake, king trumpet, shimeji, hens yolk, yuxian sauce, short-grain rice
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Stir Fried Yellowfin Tuna
sweet basil, chili, fried egg & steamed rice
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Japanese Fried Chicken
shio koji, sichuan hot honey, pickles, japanese milk bread
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Coal Roasted Red Snapper
grilled chanterelles, sake & lemon beurre blanc
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Duck Breast
chinese 5 spice, toasted rice caramel, fresh greens & steamed bao
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Beef Panang Curry
steamed rice, caramelized coconut, cucumber relish, coriander & lime
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Beef Short Rib Bo Ssam
steamed rice, green leaves, kimchi & ssamjang sauce
Sides
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Steamed Rice
medium grain rice, seaweed seasoning
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Green Papaya Salad
peanuts, tamarind & sambal
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Tempura Japanese Sweet Potatoes
yellow curry mayonnaise
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Wok Tossed Gai Lan
pac choy, ginger & soy
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Savoy Cabbage
chinese sausage & toasted sesame
Sweets
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Yogurt & Mountain Huckleberry Soft Serve
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Satsuma Sorbet
cara orange & shiso
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Mille-Feuille
kumquat, ginger & vanilla bean crème custard
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Dark Chocolate Ganache
hazelnut parfait, butterscotch sauce & sea salt
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Miso Custard Tart
brown sugar & cultured whipped cream
After Dinner Drinks
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Espresso Martini
mugi hokka shochu, espresso, coffee liquor
$15
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Black Manhattan
jim beam black, averna
$15
Drinks
House Cocktails
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Boricha
toki japanese whisky, barley tea, tonic, lemon
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The Current Martini
nolet, ketel one, tozai "living jewel"
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In Fig Fashioned
jim beam black, fig, fivespice
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Jujube Mule
ketel one vodka, jujube tea, lemon, ginger beer
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Lucky Lotus
roku gin, lotus root orgeat, lemon, bitters, grapefruit
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Haru
mugi hokka shochu, rum, yuzu, lime, mint, soda
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Year of the Snake
hennessey vs cognac, cocchi dopo teatro vermouth amaro, lemon, prosecco
Sparkling Wine By the Glass
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glera borgoluce "lampo" prosecco, veneto, italy, NV
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chardonnay claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV
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gamay lise et bertrand jousset "exilé" rosé pet-nat, france, 2021
White Wine By the Glass
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chardonnay domaine des tournons macon charnay les macon, france, 2023
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Garnatxa Blanca Espelt “Espordia Pla De Gates Blanc” Catalonia, Spain, 2022
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Viogner/Marsanne D‘arenber “the Hermit Crab” Mclaren Australia, 2022
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Sauvignon Blanc Von Winning "Trocken", Germany, 2022
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Grüner Veltliner/Welschriesling Meinklang, Austria, 2023
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Xarel-lo Celler Credo "Aloers" Penedes Blanco, Spain, 2019
Rosé By the Glass
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saint-laurent borell-diehl, germany, 2023
Red Wine By the Glass
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Gamay Arnot-Roberts El Dorado, California 2023
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Bordeaux Red Blend Château Charmail, Haut-Mèdoc, France 2019
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Montepulciano Le Chiantigiane "Da Capogiro", Abruzzo, Italy, 2020
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Pinot Noir Patrick Noël Menetou-Salon "Moroques", France 2021
*Full Bottled Wine List Available in Restaurant*
Draft Beer
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Urban South
cucumber lime gose, louisiana
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Sapporo
lager, japan
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Young Master Brewing
jade scorpion pilsner, china
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hitachino nest
red rice ale, japan
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aslin beer company
power moves hazy ipa, virginia
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chimay
grand réserve dark ale, belgium
Bottled/Canned Beer
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Master Gao
"puffed rice" pale ale, japan
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Young Master Brewing
"fleeting clouds" white ale, china
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Tsingtao
lager, china
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Kingfisher
lager, india
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Blackberry Farm Brewing
pilsner, tennessee
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Edmund's Oast
sour coconut lime, south carolina
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Heineken
lager, holland (22oz)
Sake
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Junmai Hakushika Kuromatsu “Chokara” (300ml)
dry, full body, melon
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Nigori Hakutsuru "Sayuri" (720ml)
cherry blossoms, creamy, white grapes
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Junmai Kiuchi "Asamurasaki" (720ml)
fruity, tart, herbal
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Ota Shuzo “Dokan Umeshu” (720ml)
plum, rock sugar, balanced
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Junmai Hakutsuru “Chika Cup” (200ml)
honey, pear, citrus
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Nigori Yuka Tora Sake Cup (200ml)
tropical, smooth, creamy
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Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)
honey, nutty, savory
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Junmai Ginjo Gekkrikan "Suzaku” (220ml)
honeydew, creamy, delicate
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Junmai Tenbu (300ml)
juicy, melon, fresh mango
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Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)
marshmallow fluff, mint, dry
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Junmai Daiginjo Konteki (375ml)
dry, pear, white flowers
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Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)
full body, savory, balanced
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Ginjo Sawahime (720ml)
cucumber, off dry, herbaceous
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Junmai Daiginjo Yuki No Bosha “Cabin in The Snow” (720ml)
ripe fruit, silky, clean
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Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)
tropical fruit, grapefruit, complex
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Hana Makgeolli "Takju" (375ml)
dry, creamy, floral