Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

White Miso Broth

kombu, shiitake & scallion
Local Greens Salad

watermelon radish, seaweed seasoning, yuzu vinaigrette
Japanese Heirloom Squash

curry leaf burnt butter, whipped yogurt & crushed almonds
Chicken Liver Mousse

mandarin, pickled chili, tamari roasted almonds & seared japanese milk bread
Pork & Scallion Dumplings

sichuan chili crisp & vinegar
Chicken & Shrimp Springrolls

lettuce wraps, lemongrass, coriander & tamarind sauce
Sticky Fried Chicken

rice powder, chili & scallion
Crispy Pork Bun

pickled cucumber & tamarind dressing
Coal Roasted Fish Collar

koji, ssamjang & lime
Roasted Scallops

miso butter, toasted sesame, lemon
Coal Roasted Pork Skewers

nam jim jaew, peanuts & fried shallots

Stir Fried Chicken

sweet basil, steamed rice, fried egg, chili
Banana Leaf Grilled Red Snapper

charred sticky rice, nam prik pao, green herbs & lemongrass
BBQ Pork Ribs

steamed rice, togarashi pepper & pickled radish
Beef Panang Curry

steamed rice, caramelized coconut, cucumber relish, coriander & lime
Roasted Duck Breast

chinese 5 spice, toasted rice caramel, fresh greens & steamed bao
Prime Striploin

sunchoke, maitake mushroom, seaweed butter, bordelaise
Beef Short Rib Bo Ssam

steamed rice, green leaves, kimchi & ssamjang sauce

Seasonal Soft Serve

toasted milk soft serve w/ butterscotch caramel & peanut sesame cookie
Dark Chocolate Mousse Cake

french wafer & sour huckleberry
Miso Custard Tart

brown sugar & cultured whipped cream

Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Gold Sawahime 2019

roses, soy sauce, mushrooms, hazelnuts
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Junmai Hakutsuru “Chika Cup” (200ml)

honey, pear, citrus
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Daiginjo Yuki No Bosha “Cabin in The Snow” (720ml)

ripe fruit, silky, clean
Junmai Hakushika Kuromatsu “Chokara” (300ml)

dry, full body, melon
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, balanced
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
Junmai Kiuchi "Asamurasaki" (720ml)

fruity, tart, herbal
Nigori Hakutsuru "Sayuri" (720ml)

cherry blossoms, creamy, white grapes
Hana Makgeolli "Takju" (375ml)

dry, creamy, floral

Raw