Menus
Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.
Raw
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Yellowfin Tuna Nigiri
fresh japanese wasasbi, 4-year aged soy
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Tilefish Ceviche
fragrant herbs, nuoc mam, chili, lime, puffed prawn crackers
Each
Entrees
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Banh Mi
crispy pork belly, duck liver mousse, cucumber, pickled daikon & carrot, herbs, vietnamese baguette
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Japanese Style Fried Chicken
american cheese, gem lettuce, kimchi mayo, toasted sesame bun, gochugaru french fries
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Shrimp Vermicelli
napa cabbage, cucumber, fragrant herbs, crushed cashews, palm sugar & chili dressing
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Roast Duck Noodles
ramen noodles & egg, soy pickled bok choy, sesame, scallions
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Chicken Katsu Bowl
panko crumbed chicken, shaved cabbage, japanese mayo, tonkatsu sauce
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Vegetable Clay Pot
soft egg, confit shiitake, tempura eggplant, mustard greens
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Kimchi Fried Rice
pork belly, scallion, medium grain rice
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Poke Bowl
yellowfin tuna, avocado, cucumber, chilis, pickled ginger, steamed rice, sesame miso tare
Sides
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Tempura Japanese Sweet Potato
curry mayonnaise
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Green Leaf Salad
nashi pear, yuzu vinaigrette
Raw
-
Yellowfin Tuna Nigiri
fresh japanese wasasbi, 4-year aged soy
-
A5 Wagyu Nigiri
fresh japanese wasabi, 4-year aged soy
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Snapper Hand Roll
young radish shoots, shiso leaf, yuzu, toasted nori
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Cobia Sashimi
miso, sweet ginger dressing
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Tilefish Ceviche
fragrant herbs, nuoc mam, chili, lime, puffed prawn crackers
Each
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Yellowfin Tuna Chirashizushi
ikura roe, white soy, sesame, toasted nori wraps
To Start
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Miso Broth
kombu, shiitake & scallion
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Scallion Flatbread
whipped scallion butter, crispy shallots, toasted sesame
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Sticky Fried Chicken
toasted rice powder, ginger & chili
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Pork Skewers
peanut nam jim jaew, crispy shallots
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Chashu Pork Belly Bao
pickled cucumber, hot mustard, steamed bao
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Duck Liver Mousse
peach, black vinegar, crushed almonds, seared japanese milk bread
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Shrimp & Chicken Wontons
ginger & sweet chili sauce
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Coal Roasted Scallops
miso butter & fresh lime
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Lamb Ribs
black vinegar, cracked coriander & cumin, pickled chili
Entrees
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Vegetable Clay Pot
soft egg, tempura eggplant, shiitake mushroom, sugar snap peas, miso sesame tare, steamed rice
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Stir Fried Eggplant & Thail Basil
crispy pork belly, gochujang peppers & roasted cashews
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Crab Fried Rice
soft egg, XO Sauce, sweetcorn, ginger & scallion
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Skull Island Tiger Prawns
fresh mango, thai basil, sambal chili butter
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Banana Leaf Grilled Red Snapper
charred sticky rice, nam prik pao, green herbs & lemongrass
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Roasted Halibut
new born potato, chanterelles, yellow wax beans & sake butter
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Seared Duck Breast
nam jim jaew, cucumber & shiso
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Striploin Steak
roasted garlic & seaweed butter, jus
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Short Rib Beef Bo Ssam
green leaves, kimchi, ssamjang sauce, steamed rice
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Cantonese-Style Roasted Duck
served with steamed bao & condiments
Sides
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Steamed Rice
japanese medium grain rice, furikake seasoning
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Smashed Cucumbers
chili, thai basil, palm sugar dressing
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Green Leaves Salad
nashi pear & yuzu vinaigrette
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Tempura Japanese Sweet Potatoes
curry mayonnaise
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Wok Tossed Sugar Snap Peas
toasted sesame
Sweets
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Toasted Milk Soft Serve
wild huckleberry, white chocolate cookie crumb
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Dark Chocolate Delice
sour plum, cocoa nibs
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Miso Custard Tart
brown sugar, whipped crème fraiche
After Dinner Drinks
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Espresso Martini
mugi hokka shochu, espresso, coffee liquor
$15
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Black Manhattan
jim beam black, averna
$15
Drinks
House Cocktails
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Summer Solstice
milk washed citadelle jardin d'ete, cap corse blanc, papaya, lemon, herbs
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Lotus in The Wild
Haku vodka, elderflower, lychee, rose, lemon, soda
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pom pom oasis
jim beam black, mazzura, ginger, pinapple, lime
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saigon whiskey sour
toki whisky, lemongrass, yuzu, absinthe
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kakushin manhattan
rittenhouse rye, cardamaro, vermouth, truru bishio soy sauce, angostura
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natsu highball
haku vodka, salers apertif, grapefruit
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yu, me, & midori
altos reposado tequila, midori, cucumber, agave, yuzu, sparkling sake
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nigai + shochu
shochu, ruby port, comoz, campari
Sparkling Wine By the Glass
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glera borgoluce "lampo" prosecco, veneto, italy, NV
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pinot meunier francis orban extra brut, france, NV
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Shiraz Pyren Vineyard “Little Rara” Victoria, Australia 2022
White Wine By the Glass
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Chardonnay Boyer “de Bar” Les Peyrarols Languedoc, France, 2020
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Garnatxa Blanca Espelt “Espordia Pla De Gates Blanc” Catalonia, Spain, 2022
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Viogner/marsanne D‘arenber “the Hermit Crab” Mclaren Australia, 2022
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Sauvignon Blanc Weingut Tement “Kaik & Kreide” Styria, Austria
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Riesling Odinstal “120 N.N.” Deaiz, Germany, 2019
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Chenin Blanc Julie & Toby Brainbridge “Jongleurs” Cuvée, France Nv
Rosé By the Glass
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blaufränkisch pittnauer könig, austria, 2023
Red Wine By the Glass
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Gamay Domaine De La Madone Beaujolais Le Perréon 2020
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Cabernet Sauvignon Elderton Eden Valley Australia 2021
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Red Blend Pelut La Rétro “les Années Languedoc-Roussillon", France 2020
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Pinot Noir Kumeu River Kumeu, New Zealand 2020
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Carignan Testaionga Baby Bandito “Follow Your Dream” South Africa, 2022
*Full Bottled Wine List Available in Restaurant*
Bottled/Canned Beer
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Uproot Brewing
nectar sour, alabama
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Heineken
lager, holland (22oz)
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Young Master Brewing
fleeting clouds white ale, china
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Master Gao
puffed rice pale ale, japan
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Westbrook
white thai belgian style wheat, south carolina
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Young Master Brewing
neon city hong kong pale ale, china
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Tsingtao
lager, china
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Kingfisher
lager, india
Draft Beer
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Moody Tongue
rice lager, illinois
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Sapporo
lager, japan
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Young Master Brewing
jade scorpion pilsner, china
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hitachino
nest red rice ale, japan
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aslin beer company
power moves hazy ipa, virginia
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chimay
grand réserve dark ale, belgium
Sake
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Nigori Yuka Tora Sake Cup (200ml)
tropical, smooth, creamy
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Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)
marshmallow fluff, mint, dry
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Ginjo Sawahime (720ml)
cucumber, off dry, herbaceous
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Junmai Hakutsuru “Chika Cup” (200ml)
honey, pear, citrus
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Junmai Hanatomoe Taruzake “Tarumaru” (720ml)
dry, miso, light fruit
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Junmai Daiginjo Konteki (375ml)
dry, pear, white flowers
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Junmai Daiginjo Yuki No Bosha “Cabin in The Snow” (720ml)
ripe fruit, silky, clean
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Junmai Hakushika Kuromatsu “Chokara” (300ml)
dry, full body, melon
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Junmai Ginjo Gekkrikan” Suzaku” (220ml)
honeydew, creamy, delicate
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Ota Shuzo “Dokan Umeshu” (720ml)
plum, rock sugar, balanced
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Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)
full body, savory, balanced
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Junmai Ginjo Yume No Kaori “Aizu Chujo” (720ml)
full body, savory, balanced
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Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)
honey, nutty, savory
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Tokubetsu Honjozo Murai “Noble Warrior” (720ml)
crisp, floral, fruit
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Junmai Tenbu (300ml)
juicy, melon, fresh mango